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Press resources

Information about British leeks and the new delicious recipes are all available for download as Microsoft Word documents. Follow the links below:

  • Background information
    • Includes details of how to cook leeks, grower and season information, the history of leeks, tips on how to select, store and prepare leeks and what celebrity chefs say about them

  • Recipes
    • Downloadable versions of the recipes especially developed to make the most of British leeks including a selection of festive leeks recipes perfect for Christmas entertaining

  • Photography
    • A selection of specially commissioned photography for British leeks, and shots of the new recipes

For further press information contact Kate Kerss on 07771 658172 or email kate@katekersspr.co.uk or Carole Pendle on 07768 462601 or email carole@pendlepr.com
Raw leeks

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