Press Information - Recipes
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NEW: British leek 11/12 season recipes
Leek and oat savoury pancakes (for endurance)
Leek and cheese muffins (for strength)
Leek, red pepper and cashew nut lasagne (for bone health)
Leek and chicken noodles (for recovery)
Mackerel, leek and avocado salad (for immunity)
Feta and pomegranate couscous (for weight loss)
Xmas Recipes
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
A Warm Leek, Smoked Trout and Potato Salad with Horseradish Crème Fraise Dressing
Leek and Cranberry Caerphilly Strudel
Leek and Stilton Soup
Leek and Emmental Hot Cheese Soufflé
Mousseline of Leek and Smoked Trout
Caramelized Tartlet of Leeks and Scallops with Saffron Hollandaise
Fan of Duck Breast on an Orange Spiced Leek and Sweet Potato Puree
Individual Beef Wellington with Leek Mousseline
Leek and Watercress Layered Vegetable Terrine
Welsh Recipes
Chicken, Leek, Prune and Caerphilly Pie
Leek Braised Mutton with Creamy Leek and Mint Sauce
Welsh Leek and Goats’ Cheese Rarebit
General Recipes
Cassoulet with Leeks, Chorizo and Winter Herbs
Leek and Artichoke Dauphinoise with Ham Hock
Leek, Mustard and Mascarpone on Garlic Toast
Open Tart of Leek and Stilton and Chestnut
Autumn Soup of Pumpkin, Apple and Leeks
Salad of Celeriac, leeks and pesto with Roast Chicken
Leek, Smoked Chicken, Broad Bean and Savoy Soup
Sausage and Leek Casserole with Chive Mash
Spaghetti with Leeks, Peas, Bacon and Lemon
Haddock Fillet with Leek and Spinach Stuffing
Leek and Pear Tart
Leek and Bacon Stir Fry with Cashew
Leek and Potato Rosti with Monkfish Kebab
Balsamic Salad of Roasted Leek and Red Pepper
Curried Leek and Sweet Potato Soup
Minted Leek and Pea Soup with Braised Lettuce
Leek, Mussel and Prawn Hotpot
Warm Puy Lentil and Beetroot Salad with Balsamic Leeks
Minted Leek and Potato Frittata with Lamb Noisette
