Press Information - Recipes
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NEW: British leek 09/10 season recipes
Whether you’re after a winter warmer like our new Individual Beef Wellington with Leek Mousseline or else a health packed detox dish like this season’s Warm Puy Lentil and Beetroot Salad with Balsamic Leeks, British Leeks are the veg for you!
Minted Leek and Pea Soup with Braised Lettuce
Leek, Mussel and Prawn Hotpot
Individual Beef Wellington with Leek Mousseline
(festive photography also available)
Warm Puy Lentil and Beetroot Salad with Balsamic Leeks
Leek and Watercress Layered Vegetable Terrine
(festive photography also available)
Minted Leek and Potato Frittata with Lamb Noisette
Xmas Recipes
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
A Warm Leek, Smoked Trout and Potato Salad with Horseradish Crème Fraise Dressing
Leek and Cranberry Caerphilly Strudel
Leek and Stilton Soup
Leek and Emmental Hot Cheese Soufflé
Mousseline of Leek and Smoked Trout
Caramelized Tartlet of Leeks and Scallops with Saffron Hollandaise
Fan of Duck Breast on an Orange Spiced Leek and Sweet Potato Puree
Welsh Recipes
Chicken, Leek, Prune and Caerphilly Pie
Leek Braised Mutton with Creamy Leek and Mint Sauce
Welsh Leek and Goats’ Cheese Rarebit
General Recipes
Leek, Smoked Chicken, Broad Bean and Savoy Soup
Sausage and Leek Casserole with Chive Mash
Spaghetti with Leeks, Peas, Bacon and Lemon
Haddock Fillet with Leek and Spinach Stuffing
Leek and Pear Tart
Leek and Bacon Stir Fry with Cashew
Leek and Potato Rosti with Monkfish Kebab
Balsamic Salad of Roasted Leek and Red Pepper
Curried Leek and Sweet Potato Soup
