below – all developed by our chefs to ensure you make the most of the British leek season.
More British Leek Recipes
British leeks are tasty and versatile - think beyond stews and try some new recipes, devised by our chefs especially to help you make the most of the season.
Xmas Recipes
Leeks Tossed in Butter with Chestnuts, Black Pepper and Streaky Bacon
A Warm Leek, Smoked Trout and Potato Salad with Horseradish Crème Fraiche Dressing
Leek and Cranberry Caerphilly Strudel
Leek and Stilton Soup
Leek and Emmental Hot Cheese Soufflé
Mousseline of Leek and Smoked Trout
Caramelized Tartlet of Leeks and Scallops with Saffron Hollandaise
Fan of Duck Breast on an Orange Spiced Leek and Sweet Potato Puree
Beef Wellington with Leek Mousseline
Leek and Watercress layered Terrine
Welsh Recipes
Chicken, Leek, Prune and Caerphilly Pie
Leek Braised Mutton with Creamy Leek and Mint Sauce
Welsh Leek and Goats’ Cheese Rarebit
General Recipes
Cassoulet with Leeks, Chorizo and Winter Herbs
Leek and Artichoke Dauphinoise with Ham Hock
Leek with Mustard and Mascarpone on Garlic Toast
Open Tart of Leek, Stilton and Chestnuts
Autumnal Soup of Pumpkin, Apple and Leeks
Salad of Celeriac, Leeks and Pesto with Roasted Chicken
Leek, Smoked Chicken, Broad Bean and Savoy Soup
Sausage and Leek Casserole with Chive Mash
Spaghetti with Leeks, Peas, Bacon and Lemon
Haddock Fillet with Leek and Spinach Stuffing
Leek and Pear Tart
Leek and Bacon Stir Fry with Cashew
Leek and Potato Rosti with Monkfish Kebab
Balsamic Salad of Roasted Leek and Red Pepper
Curried Leek and Sweet Potato Soup
Minted Leek and Pea Soup with Braised Lettuce
Leek, Mussel and Prawn Hotpot
Warm Puy Lentil and Beetroot Salad with Balsamic Leeks
Minted Leek and Potato Frittata with Lamb Noisette
