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For the tastiest leeks:

  • Choose small to medium leeks as these have the most tender texture
  • Pick firm, straight leeks with dark green leaves and white necks
  • Watch out for yellow or wilted leeks or those with cracked or bruised bulbs

Recipes

British leeks are tasty and versatile - think beyond stews and try some new recipes, devised by our chefs especially to help you make the most of the season.

Leek Braised Mutton with Creamy Leek and Mint Sauce

Haddock Fillet with Leek and Spinach Stuffing

Welsh Leek and Goats’ Cheese Rarebit

Leek and Pear Tart

Leek and Cranberry Caerphilly Strudel

Leek and Stilton Soup

© Leek Growers' Association